Restaurant
Lunch and dinner served at the table,
with a complete menu of first courses, second courses and desserts.
The restaurant offers typical dishes of the Romagna tradition, prepared with taste and simplicity, always present on the hotel menu; but also more refined recipes, where aromas and flavors blend in tasty combinations.
The chef and the Picone family will accompany you on this journey of seafood and inland products, combined with wisdom and tradition.
Two themed evenings:
Romagna cuisine and fish specialties
There is always an inviting buffet of vegetables and appetizers, with a different theme every evening: bread, pizza, piadina, Romagna and international dishes.
Menus are available for children, who can have lunch and dinner at earlier times, and special menus dedicated to those with particular dietary needs.
For those who want to spend the whole day on the beach, without returning to the hotel, it is possible to have lunch on the beach at no additional cost, with a dedicated menu.
